Ideas on what constitutes the ideal road trip are as varied as the people that embark on these adventures. However, most everyone will agree that two components needed to to ensure a memorable odyssey are unique restaurants that offer good food as well as regional specialties and good friends to share the meals. Food on the road, or more specifically a few of my favorite places for food while on the road, is the subject of the latest episode of 5 Minutes with Jim, our weekly audio podcast.
So, on this weeks blog post I wanted to expand on that theme. With that said here are a few of my favorite places for a snack, a breakfast, lunch or dinner while on the road. Not all of them are found on Route 66. After all, this is Jim Hinckley’s America. And as our slogan says, telling people where to go is our specialty. We test the pillows and taste the enchiladas so you can be assured of an honest review and recommendation.
Let’s kick this off with two recommendations from my adopted hometown of Kingman, Arizona. In our free weekly newsletter you have most likely seen advertisement for Calico’s restaurant. Located on Beale Street (U.S. 93) just to the west of the Mohave Museum of History & Arts, this family owned restaurant offers an array of traditional American offerings as well as a few specialties such as the coyote BLT, a twist on an old favorite with the addition of alfalfa sprouts and avocado on a nine grain bread. They also have two meeting rooms for groups, one with a private bar.
Oysters in Kingman is one of those hole in the wall places that is easily overlooked or seldom given a second look, let alone a look to see what is behind the non descriptor interior. Located on East Andy Devine Avenue (Route 66) near the Kings Inn Best Western, this is a true treasure. Authentic Mexican dishes, not the stuff that is hidden by over spiced rice and beans, and surprisingly delicious and diverse sea food offerings are their specialty. For quite some time this has been our go to place for the Sunday family dinner. With the exception of the occasional return to an old favorite, I have been working my way through the menu and have yet to have a bad meal.
There are a couple of places I can recommend in Needles, California. One is the Wagon Wheel restaurant, a Route 66 classic. As with Oysters, I have yet to have a bad meal at this venerable old restaurant. As a bonus the prices fall are budget to mid range. My second choice is Valenzuela’s, a one family owned little restaurant that opened in 1952. If I had one complaint with this little time capsule it would be that the hours of operation are somewhat sporadic, and they are closed most of the summer.
I first discovered Bella Notte in Jackson, Michigan while in town for a speaking engagement in the fall of 2018. This past October there was an opportunity to share this delightful restaurant with my dearest friend as it was across the street from JTV where I was scheduled to give an interview. My recommendation, the fresh Spinach and Ricotta Lasagna in a Béchamel Sauce.
As we receive numerous requests for restaurant tips, reviews and suggestions, a regular series of podcasts and blog posts will be added to the schedule. And as we are gearing up for more road trip adventures, our list of favorite places for roadside dining will be growing. So, stay tuned.
I love reading about your adventures, Jimmy!